Sugar fondant paste / clay extrude & form fill seal packing machine
Application
sugar fondant paste or clay extrude and form-fill-seal (FFS) packing machine is a equipment designed for packaging sugar fondant paste or clay products. This machine automates the process of extruding the material, shaping it into the desired form, and then sealing it into packaging containers like pouches or bags.
Kindly reminder
Please tell us the following information while you send us an inquiry. Base on your message, we will suggest the optimum solution to you for reference. Thank you.
1. Bag dimension
2. Bag weight
3. Your product
4. Bag shape
5. Bag material
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Features of fondant icing packing machine
1. Food grade SS304 contact parts.
2. Independent touch screens to control extruder and flow pack machine, 7'' color touch screen.
3. Suitable for different kinds of dough, clay, fondant, sugar paste or other soft material products.
4. Can produce different product shapes.
5. Safety guards, which with CE standard.
6. Controlled by dual frequency conversion, the cutting length of bag is following the length setting, saving time and film.
7. High sensitive electronic color eye tracing system. After setting, the machine is no need to adjust by hand; the cutting position is accuracy, and the seal is firm and beautiful.
8. Machine can be turned off by press button. Fault is self-diagnosed and show clearly.
9. Temperature is controlled by PID, intelligence independently and steadily, which is suitable for various packing materials.
10. Machinery design and the convey system is simple and operation is more reliable which is more convenient to maintain.
Functions
Material Preparation: Sugar fondant paste or clay is loaded into a hopper or reservoir attached to the extruder and packing machine . The material need to be heated or softened to make it more pliable for extrusion.
Extrusion: The machine extrudes the sugar fondant paste or clay in a controlled and consistent manner. Extrusion can be adjusted to produce the desired quantity and shape of the material.
Shaping: The extruded material is shaped into the desired form. For sugar fondant paste, this could include forming it into various shapes or sizes for confectionery purposes. For clay, it might involve creating specific shapes or figures.
Filling: The formed product is filled into packaging containers, The machine may use a conveyor or other mechanism to position the containers beneath the extruder.
Sealing: Once the material is in the packaging, the machine seals the containers to maintain product freshness and prevent contamination.
Packaging and Labeling: After sealing , the packaged products are ready for secondary packaging, labeling, and distribution.
